![]() There was only 1 person working at the bar who was also serving the dining room. Street parking around and we had made a reservation but it wasn't needed. This is a great eating establishment, but owner needs to correct this policy. I can't believe that anyone there would expect a 38% tip and that's why I describe the practice as borderline deceptive. At the beginning, and even a couple of times when I haven't visited for a while, I've added 20% tip to their checks and no one has ever pointed it out. ![]() The check and credit card receipt should clearly read "Gratuity or Service Included" and the tip line should read "Additional Tip". If the customer doesn't pay close attention or forgets that the total already includes 18% tip, you can see how another 15% to 20% can be added to the original tip. But, when the credit card receipt is presented to the customer, the total including tip is shown but right below it, there's a line to add a "Tip" that's not marked as "Additional Tip". I mentioned it to the manager long time ago, but the practice hasn't changed, so I assume they do it on purpose.Īn 18% gratuity is added to the check and listed as a line item on the check. So why not a 5-star rating? Well, this restaurant's gratuity policy is confusing at best and borderline deceptive at worst. The couple of servers working still manage to be friendly and get the job done under the circumstances. Like many other restaurants, the pandemic and manpower shortages have taken a toll on the quality of service, but everyone seems to be having those problems. Other dishes like the ajiaco (a Colombian stew) and the fish filet covered with coconut milk sauce are solid choices that merit repeat visits to this place. ![]() The Colombian empanadas with the spicy sauce are some of the best I've tasted in Miami and the delicious thin crispy plantain with the sides is their trademark dish and well worth the visit. The music is good, at the lounge the have a dj on Saturday nights(not sure about the rest of the week.įood is usually very good to excellent. I think it’s a fun place to come with friends to socialize and have a good time without having to go to downtown, Brickell or sobe. Happy hour starts at 10pm, however we didn’t stay for it so I’m not sure what the menu is for that. You can have it double or single shot for either $7,$10. It comes with fries you can also have it with truffle fries(I’ve had it with both, I personally prefer the truffle fries) but it’s good either way.įor drinks we had the passion fruit Moscow mule which is part of their daily ritual menu and they’re really good. I had the stack burger but instead of the bun I asked for lettuce I’ve had it on a bun before and it’s super good. It’s okay but it doesn’t really come with a lot of calamari so be aware of that when ordering. ![]() I’ve had the calamari but it’s baby calamari with veggies. I have personally never had a bad experience coming here.įor starters we usually have the spinach three cheese dip. The service is always good and the staff is super attentive and friendly. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.Earls is one of my favorite local restaurants to go to. However, this should not be taken as endorsement for dining in, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit the city of Chicago’s COVID-19 dashboard. The level of service offered is indicated on each map point. Regardless, the state requires reservations for indoor and outdoor dining. At the same time, despite winter weather, a number of Chicago restaurants continue to offer outdoor seating. Whether you’re craving a quick shawarma wrap or an elegant sit down dinner, one of these 18 restaurants is sure to satisfy.Īs of January 23, Chicago restaurants are permitted to serve customers indoors with a 25 percent maximum capacity per room. From Lebanese to Turkish to Persian, there are threads that tie the city’s restaurants together–hummus, kebab, stone ovens–but variations in spices, signature dishes, influence, and atmosphere. The Middle East is a diverse region, and Chicago’s Middle Eastern food scene is no different.
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